Global insight provider IGD has identified six trends set to influence the global retail landscape in 2023. With inflation driving a significant increase in production costs and retail prices across
Marketing

The publication of Bord Bia’s Export Performance and Prospects report 2022/23 reveals the value of Ireland’s food, drink and horticulture exports increased by 22% last year to reach a new

Kerry Group, a world leader in taste and nutrition, has launched a new tool that will support manufacturers to optimise the nutritional profile of products while being aware of the

SGS, the world’s leading testing, inspection and certification company, has launched the SGS Food Contact Product Certification Mark to help manufacturers and suppliers demonstrate the safety and performance of their

The latest biannual ‘FMCG Demand Signals’ report from IRI has revealed that Private Labels now make up 36% of total FMCG value sales in Europe (€216 billion) – up from 34%

The Scotch Whisky Association (SWA) has published the 5th edition of its Code of Practice for the Responsible Marketing and Promotion of Scotch Whisky. The Code, which came into force

Northern Ireland-based Tayto Group has secured a deal with Asda to list three additional lines of crisps, including two new products, in 50 of the retailer’s stores across Scotland. The

The Compleat Food Group (TCFG), the chilled prepared food processor, has launched a White Paper advising the UK Grocery sector and Government to improve education, simplify product labelling and to

Glanbia Co-operative Society Limited and Glanbia Ireland, a world-class food and nutrition business, will in future be known as Tirlán, a new identity crafted to reflect the unique characteristics that

GUINNESS has been awarded the prestigious Red Dot Award for Product Design for GUINNESS NITROSURGE and GUINNESS MICRODRAUGHT. The Red Dot Design Award is one of the biggest design competitions in

Packaging Innovations and Empack 2022 will introduce two brand-new interactive features, The Big Debate and the Sustainability Trail, when it returns to Birmingham’s NEC on 25 and 26 May. The features

Bord Bia, the Government agency responsible for the promotion of the food, drink, and horticulture industry globally, has announced that Michael Murphy (pictured above), Organisation and Industry Talent Development Director,

Britain’s largest dairy co-operative, Arla Foods, is planning long-term investments in its UK supply chain, key sales channels and market leading brands like Arla Cravendale®, Arla B.O.B®, Arla Lactofree®, Lurpak®,

Bord Bia has developed a new Food Processor Standard (FPS), which combines and replaces the Meat Processor Quality Assurance Standard* (MPQAS) and the Prepared Fruit and Vegetable Standard (PFVS). The Standard is designed to

The Irish Whiskey Association has welcomed new figures which show that Irish whiskey is becoming an increasingly significant player in the higher-end whiskey market, with increased supply of super-premium and

Britvic is scaling up its online ambitions with the launch of its first global digital strategy and content studio to work on iconic brands such as Tango, Purdey’s and Aqua Libra. Named Infused, the

Findings from IRI’s biannual ‘FMCG Demand Signals’ report reveals how demand for major supermarkets’ own private labels have dragged, preventing them from capitalising on potential growth in value sales, despite

Mondelēz UK has announced a move to recyclable packaging for its cheese brands, Dairylea, the number one[1] processed cheese brand in the UK and Philadelphia, the number one soft white cheese

One in five UK consumers (21%) have consciously stopped buying a particular brand or product because of concerns over its impact on the environment, and those concerns peak when it

A new campaign aimed at attracting additional companies and investment to Galway and the west region has been launched. Why Galway is an initiative from Galway Chamber, which will seek to bring
Ireland’s Top 25 Most Valuable Brands lose nearly €3 billion worth of brand value amid pandemic woes

Ireland has recorded mixed fortunes throughout the COVID-19 pandemic, with the lowest rates per capita in Europe in mid-December 2020, but by mid-January this year was in the grips of

Welsh food and drink manufacturers are being encouraged to take up a free listing in an online directory which allows them to promote their products to buyers in the UK

HMG Paints, the UK’s largest independent paint manufacturer, has attained Made in Britain accreditation. The company will now carry the Made in Britain collective mark across its packaging and products

Irish potato grower and packer Meade Potato Company has entered the starch commodity market by extracting starch from surplus potatoes

Diageo has launched Guinness 0.0, a new non-alcoholic beer from the brewers at St James’s Gate in Dublin that boasts

Since 2015, Roust has partnered with William Grant & Sons UK to manage the distribution of Russian Standard, Green Mark

‘Mannok’ is the new identity for Quinn Industrial Holdings, a name which the company’s familiar brands ‘Quinn Building Products’ and

Long known for its expertise in cheese production, international dairy, nutrition and flavours, Carbery Group is launching Carbery Dairy, a










Emily Pittman (pictured) has been appointed Vice President and General Manager for Unilever Ireland. Based at the company’s head office

Veriteer, an international customer experience company with headquarters in Holywood, County Down, is expanding its workforce to meet a significant

Grafton Merchanting ROI, Ireland’s leading building merchanting company, is rebranding to Chadwicks Group as part of a €5 million investment

The Advertising Standards Authority for Ireland (ASAI), the independent self-regulatory body committed to promoting the highest standards of marketing communications

Fáilte Ireland’s Taste the Island campaign has gone live with a brand-new TV ad encouraging domestic holidaymakers to take a

International hospitality giant, PREM Group has launched a new business brand, PREM Hospitality. In a bid to gain better brand

Dublin-based mobile technology business, Xtremepush, has become the first Irish-owned tech firm to earn a place on the Gartner Magic

Esri Ireland, the market leader in geographic information services, has announced that Causeway Coast and Glens Borough Council has used

Bord Bia has opened a new office in Tokyo, Japan, bringing to 14 the number of international offices it has

Irish Distillers, Ireland’s leading supplier of spirits and wines and producer of some of the world’s most well-known and successful

The Reputations Agency has announce the results of the annual Ireland RepTrak® 2019 study, the largest and longest running study

Kerrygold, the brand owned by Irish dairy farmers through the Ornua dairy co-operative, has exceeded €1 billion annual retail value

Local Enterprise Offices (LEOs) in local authorities from all over the country have joined forces to make an unprecedented investment

Guaranteed Irish, the not-for-profit business membership organisation championing 600+ homegrown and international businesses in Ireland, has unveiled a new marketing

Jameson Irish whiskey, which is produced by Irish Distillers at Midleton Distillery in Cork, has entered the top 10 of

Skillnet Ireland, the national agency responsible for the promotion and facilitation of workforce learning, won big at the recent 2019

Kerrygold, Ireland’s iconic dairy brand and one of the country’s most successful food exports globally, is placing Irish farming families

Largo Foods, Ireland’s leading snack food manufacturer, has announced its name change to Tayto Snacks, reflecting the strength, longevity, and recognition of

Guaranteed Irish, the not-for-profit business membership organisation, has unveiled new figures which show that global revenues generated by its 550+

The Irish Whiskey Association (IWA) has published statistics which show that there were 923,000 visitors to Irish whiskey distilleries in

Creating a series of long-term tourism development plans for specific geographical locations, developing new festivals to lengthen the tourism season,