Manufacturing & Supply Chain

Tate & Lyle launches Stabiliser University™ to share stabiliser science expertise with food and beverage formulators

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Tate & Lyle launches Stabiliser University™ to share stabiliser science expertise with food and beverage formulators

Tate & Lyle launches Stabiliser University™ to share stabiliser science expertise with food and beverage formulators
April 15
09:44 2021
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Tate & Lyle, a leading UK and global provider of food and beverage solutions and ingredients, has announce the launch of Stabiliser University™, a new online modular course designed to help formulators and food scientists solve even the toughest stabiliser formulation challenges.

Selecting the appropriate stabiliser is key to solving challenges relating to taste, texture, mouthfeel, processing and labelling for new and reformulated food products. This online course is designed to help formulators address these issues and to provide a forum for them to learn about and discuss the latest science and trends relating to the stabilisation of food and beverages.

Veronica Cueva, Senior Vice President, Food & Beverage Solutions Global Technology at Tate & Lyle, said: “Food science plays an essential role both when reformulating and developing new products to bring to market, which is why food technology matters. We offer solutions and deliver detailed technical support on how to apply the solutions to our customers’ recipes, including both formulation and processing knowledge. Stabiliser University™ is another tool to help our customers on the journey.”

Darrin Peterson, Global Head of Stabilisation & Functional Systems at Tate & Lyle, said:“I am thrilled we are launching the first of many Stabiliser University™ modules this month. This is an opportunity for our customers to gain better insights into and understanding of the complex nature of stabilisation, and for Tate & Lyle to demonstrate our industry-leading knowledge of this essential functionality in the food industry.”

The launch of Tate & Lyle’s Stabiliser University™ follows the success of three other curriculums – Texture University™Sweetener University™ and Fibre University™ – which have attracted many thousands of attendees worldwide. Tate & Lyle continues to share its product and application knowledge to help the industry create next-generation products that address health challenges in society, delivering on its purpose of Improving Lives for Generations.

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