The second report of the Business Benchmark on Farm Animal Welfare has applauded Coop Group (Switzerland), Marks & Spencer, Arla
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Emmi cheese has done incredibly well at the World Cheese Awards in Birmingham (UK) this year, winning a total of
Glanbia Ingredients Ireland, Ireland’s leading dairy ingredients company, is set to expand its milk pool by 100 million litres and
Nestlé is encouraging more female coffee growers in Kenya to take up leadership roles in farming cooperatives as part of
While low carbohydrate diets may have peaked around 2004, according to new research from Mintel, it seems they may be
The Vitafoods Europe Conference 2014, which takes place alongside Vitafoods Europe – the leading ingredients and raw materials event for
Kloosterboer, in collaboration with PAOP (Północnoatlantycka Organizacja Producentów), is to open a 30,000 tonne capacity cold store in the Polish
Diageo has been named ‘Britain’s Most Admired Company’ for the third time, and for the second consecutive year, in a
Helped by the good summer weather but hindered by continued consumer caution, Greene King, the British regional brewer and pub operator,
Meadow Foods, the UK’s largest independently owned dairy group and leading supplier of milk based dairy ingredients to the food
FANUC Robotics UK has launched a new universal palletising robot that boasts best-in-class speed, payload, energy-efficiency and reach. The M410-iC/185
The confectionery combination of almonds and chocolate is gaining tremendous momentum with consumers and capturing the attention of manufacturers worldwide.
Dawn Meats has accepted its fourth sustainability award in three weeks when it was recognised with the Process Award at
Andrew Cracknell will be joining Noble Foods as chief executive from 14th January 2014, as replacement for Peter Thornton, who
One of Ireland’s largest on-trade wholesalers with a heritage that spans 150 years, Britvic Licensed Wholesale, is undertaking a large
Manufacturing dairy products is energy intensive. Most of the energy Emmi currently consumes comes from the fossil fuel natural gas.
Early adopter of PDX Reactor cooking technology, Larco Foods, is reaping the rewards of its investment. Since installing the PDX
Glanbia plc has announced the appointment of Mark Garvey as Group Finance Director and a Director of the Board. Mark
The board of Mondelez International, the global snacking and beverages group, has approved an increase of $1.7 billion in the
Hilton Food Group, Europe’s leading specialist international meat packing business, has signed a new agreement with Tesco, the UK’s market
RSSL’s microscopy laboratory is anticipating its 1000th foreign body identification project for the food industry this year during the Christmas
Pearlfisher New York has created the new brand architecture, identity, and packaging, for Stonyfield, the leading organic yogurt maker. Pearlfisher’s
Ashbury Labelling, the leading provider of specification and labelling services to the food and drink industry, has expanded its senior
When Arla Foods begins selling skimmed milk powder, processed at Westbury Dairies, in Wiltshire, on the Global Dairy Trade auction,
A new Green Coffee CFP-PCR has been published, providing the first Product Category Rule for the calculation of Greenhouse Gas
Unilever and the Cambridge Programme for Sustainability Leadership (CPSL) have announced the seven finalists for the inaugural Unilever Sustainable Living
AminoSweet Aspartame tastes like sugar. When they taste water sweetened with aspartame and water sweetened with sugar, most people cannot
A Scottish seafood processor has cut over 25% from its annual energy bill by investing in a high efficiency cooling
Scottish spirits group Edrington has announced plans for an iconic new Speyside distillery and visitor centre for The Macallan, the
In the largest study of its kind, researchers have found that eating nuts, including almonds, was associated with a 20%
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